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Archive for October 7, 2011
西贡的海鲜
October 7, 2011 by ABAP999.
在越南吃海鲜真的是鲜，开胃菜通常一定是越式炸春卷，但这次大餐不同一般，厨师首先拿来了大龙虾，直接用一根竹管插入虾头，本地人说的＂龙虾血＂直接顺着竹管流入一个杯中，白色的虾血和当地的米酒混在一起，直接上桌痛饮，不过要求食客有些胆量。龙虾肉全部是烧烤，味道自不必说，虾头和虾须里剩余的零碎则和一些贝类海鲜煮成龙虾粥，这个鲜啊。
二道海鲜是半只花蟹，完全是清水煮的，不用任何佐料，蟹肉饱满而略有甜味。
三道是眉公河的大头虾，这个虾有小的龙虾那么大，肉质饱满，烧烤而成，佐以柠檬叶，个人觉得比龙虾还好吃。
最后是条不知名的海鱼，清蒸的，非常新鲜，不过前面海鲜太多了，到了这条鱼到没啥味道了。
总之这是我吃的最好的海鲜了，在越南至少还不必担心吃到什么地沟油之类。
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