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Archive for February 28, 2008
君子远庖厨2：红烧带鱼
February 28, 2008 by 宝妈.
这是烧成功的一次带鱼。将带鱼洗净，切段。锅里放油，将带鱼放入锅中煎。其中翻过一次身。然后放料酒，3枚大蒜。再放清水，浅浅的抹过带鱼。随后中火放酱油，糖，鸡精。酱油多少看个人喜好。中火收汁后，放些葱段，好看一些。
失败经验：千万记得收汁的时候要中火。另外不要放太多酱油。有一次，某条虫说不够红，结果又放了点酱油。并且错用大火，使得带鱼粘了锅底。。。还有烧的时候不要去翻它。否则就是一锅带鱼肉，而不是带鱼块了。最后，个人认为大蒜和料酒已经够去腥味了。不用再放生姜。
欢迎各级大师进一步指点哈。
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